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A charcoal-grilled steakhouse in the heart of Reykjavík, offering modern Icelandic cuisine and creative cocktails.
Chef Santiago Lastra is known for his 'Mexican Soul' cuisine, which blends traditional Mexican culinary techniques with locally sourced ingredients. He is the Chef Patron of Kol Restaurant and Fonda Restaurant.
Last updated: 7/31/2026, 3:46:54 AM
Kol Restaurant is a charcoal-grilled steakhouse established in 2014, offering a modern Icelandic culinary experience. Located in the heart of Reykjavík, it's known for its high-quality ingredients like Wagyu A5+ and local game, alongside creative cocktails, all served in an intimate and lovely ambiance.
Customers consistently praise Kol Restaurant for its exceptional food quality, particularly the reindeer and lamb dishes, and its phenomenal, friendly, and attentive service. Many consider it a pricey but worthwhile fine dining experience, with the tasting menu being a popular choice. The atmosphere is described as intimate and having good vibes.
Established in 2014, Kol Restaurant is located near the Reykjavik cathedral. The official website lists its address as Skólavörðustígur 28, while the provided Google Place ID address is Skólavörðustígur 40.
While reservations are recommended, the restaurant has accommodated walk-ins, even on busy evenings like Good Friday, especially if arriving early. It's a popular dinner spot.
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