Served at
KapowAn award-winning modern Asian restaurant offering a fusion of Japanese, Thai, Korean, and Chinese cuisines, featuring sushi, steaks, and shareable plates. It is known for its lively atmosphere and...
Steamed or boiled immature soybeans, often served as an appetizer.
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An award-winning modern Asian restaurant offering a fusion of Japanese, Thai, Korean, and Chinese cuisines, featuring sushi, steaks, and shareable plates. It is known for its lively atmosphere and...
Executive Chef at MINŌ Omakase & Sake Bar, known for curating an inventive and high-quality multi-course omakase menu.
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