Served at
Untitled RestaurantAn upscale lounge and restaurant in Savannah, GA, known for its unique ambiance, diverse small plates, sushi, and craft cocktails.
Edamame pods are cooked until tender, then charred or grilled, often seasoned with salt, and served as a savory Japanese appetizer.
The soybean is a species of legume native to East Asia. It is widely cultivated for its edible bean, making it a staple crop and the world's most grown legume. This plant from the Fabaceae family also serves as an important animal feed.
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An upscale lounge and restaurant in Savannah, GA, known for its unique ambiance, diverse small plates, sushi, and craft cocktails.
Head chef at Coastline Kitchen.
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