Served at
EleanoreA restaurant in Edinburgh where Johanna Cole is the general manager and the Apple Highball cocktail was developed.
A sophisticated autumnal aperitif made with calvados, designed to be a refined version of a calvados and tonic.
A highball is a mixed drink built in a tall glass, typically containing a base spirit mixed with a carbonated beverage like soda or water over ice. This long drink style originated from an English adaptation of the spritzer in the 1830s and saw further development in America during the early 20th century. By the mid-20th century, it had gained international recognition, especially in Japan.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A restaurant in Edinburgh where Johanna Cole is the general manager and the Apple Highball cocktail was developed.
Similar dishes to "Eleanore'S Apple Highball"
Swipe through plates like this