Served at
Stoked BundoranA newly opened destination restaurant in Bundoran, Ireland, offering a brilliant culinary experience. It is the second venture by chefs Shane Meehan and Angie EF.
Mexican street corn, typically grilled and topped with cheese, chili powder, and lime.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A newly opened destination restaurant in Bundoran, Ireland, offering a brilliant culinary experience. It is the second venture by chefs Shane Meehan and Angie EF.
Co-owner and chef of Stoked Bundoran, known for his culinary work in Strandhill and now expanding to Bundoran, Ireland.
Similar dishes to "Elotes"
