Served at
Mexican street corn, typically grilled and topped with cheese, chili powder, and lime.
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A newly opened destination restaurant in Bundoran, Ireland, offering a brilliant culinary experience. It is the second venture by chefs Shane Meehan and Angie EF.
Co-owner and chef of Stoked Bundoran, known for his culinary work in Strandhill and now expanding to Bundoran, Ireland.
Similar dishes to "Elotes"