Served at
La Licor PanamericanaA Latin American cocktail bar and kitchen in Chicago, drawing its name from the Pan-American Highway to symbolize a connection between diverse Latin American cultures. Known for its unique...
An empanada is a turnover made with pastry and a filling, which can include meat, cheese, tomato, or corn. It is prepared by folding dough over the filling and then cooking it through baking or frying. The name 'empanada' derives from the Spanish word 'empanar,' meaning 'breaded' or coated in bread.
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A Latin American cocktail bar and kitchen in Chicago, drawing its name from the Pan-American Highway to symbolize a connection between diverse Latin American cultures. Known for its unique...
Won Best Chef award for Causa and Amazonia at the 2025 James Beard Awards.
Similar dishes to "Empanada Trio"
