Served at
La Fonda del TíoA popular traditional Argentinian restaurant in San Carlos de Bariloche known for its generous portions and cozy atmosphere.
Served as a snack, described as crispy with fillings that were 'just ok'.
An empanada is a turnover made with pastry and a filling, which can include meat, cheese, tomato, or corn. It is prepared by folding dough over the filling and then cooking it through baking or frying. The name 'empanada' derives from the Spanish word 'empanar,' meaning 'breaded' or coated in bread.
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A popular traditional Argentinian restaurant in San Carlos de Bariloche known for its generous portions and cozy atmosphere.
Similar dishes to "Empanadas"