Served at
The MarketA vibrant food hall in Minneapolis featuring multiple culinary concepts, a full-service bar, and a self-pour beer wall, located in a restored historic industrial building.
An empanada is a turnover made with pastry and a filling, which can include meat, cheese, tomato, or corn. It is prepared by folding dough over the filling and then cooking it through baking or frying. The name 'empanada' derives from the Spanish word 'empanar,' meaning 'breaded' or coated in bread.
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A vibrant food hall in Minneapolis featuring multiple culinary concepts, a full-service bar, and a self-pour beer wall, located in a restored historic industrial building.
The chef at Rustica, known for celebrating the finest Alberta ingredients and incorporating Italian-inspired cuisine with refined European culinary techniques.
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