Served at
Pollen Street SocialA former Michelin-starred restaurant in London, England, known for its deformalised fine dining concept and British/Modern European cuisine, founded by chef Jason Atherton.
A poultry appetizer served at Pollen Street Social, described as tender meat with creamy liver and fun textures.
Escabeche is a term for various dishes found across Spanish, French, Portuguese, Italian, Filipino, and Hispanic American cuisines. These dishes primarily consist of marinated fish, meat, or vegetables. A key characteristic is their preparation, either cooked or pickled, in an acidic sauce, commonly flavored with paprika, citrus, and other spices.
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A former Michelin-starred restaurant in London, England, known for its deformalised fine dining concept and British/Modern European cuisine, founded by chef Jason Atherton.
A renowned British chef and restaurateur, founder of Pollen Street Social and several other restaurants globally. He previously worked for Gordon Ramsay.
Similar dishes to "Escabeche Of Quail"