Leeks Escabeche is a Spanish appetizer featuring leeks cooked and marinated in an acidic mixture, typically vinegar, olive oil, and spices. It is usually served cold or at room temperature as a vegetable dish or tapas.
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A Michelin-starred Spanish restaurant in Shoreditch, London, owned and led by Nieves Barragan Mohacho, focusing on traditional Spanish cooking.
A Michelin-starred Chef Director renowned for her authentic Spanish cuisine, leading the kitchens of Sabor and Legado in London.
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