Served at
Edwins Leadership & Restaurant InstituteA mission-driven restaurant and leadership institute providing culinary and hospitality training to formerly incarcerated individuals.
Escargot
Snails cooked in garlic butter and herbs, a classic French appetizer.
Escargots à la bourguignonne is an escargot dish. The preparation method defines this dish.
- Key ingredients
- escargot
Taste profileFrenchSavoryRichUmami
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Swipe signature plates - save what you'd actually order tonight.
Created by
Brandon ChrostowskiFounder of EDWINS Leadership & Restaurant Institute.
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