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Dishes
Recognized at the Louisiana Seafood Cook-Off for his mastery of gumbo.
Won the 19th annual Louisiana Seafood Cook-Off with his Crab-Stuffed Flounder dish while representing Pamplona Tapas Bar and Restaurant in Lafayette.
Chef Kris Allen is a master of Louisiana cuisine, particularly renowned for his seafood dishes. He was crowned the 19th 'King of Louisiana Seafood' for his Crab-Stuffed Flounder and has also won recognition for his gumbo.
Pamplona Tapas Bar and Restaurant
Crab-Stuffed Flounder, Gumbo
Chef Kris Allen's deep connection to seafood has been a lifelong passion, influencing his culinary style and success in competitions focused on Louisiana's rich aquatic bounty.
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