Fainá is a savory, thin flatbread made from chickpea flour, water, olive oil, and salt, baked until golden and often served as a side dish or snack.
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A pizzeria and enoteca in Montevideo, Uruguay, known for its Neapolitan-style pizzas and good value.
A prominent American chef and restaurateur with whom Tony Abou-Ganim collaborated to win an Iron Chef America competition.
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