Grilled, sizzling fajitas with peppers & onions served with charro beans, Spanish rice, guacamole, sour cream, lettuce, and pico de gallo. Available with chicken and/or steak.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A Mexican restaurant in Charleston, SC, founded by Pitmaster John Lewis, honoring the multicultural traditions of West Texas, Chihuahua Mexico, and New Mexico.
A master of barbecue and the founder of Lewis Barbecue and Rancho Lewis in Charleston, SC, specializing in Central Texas barbecue and border-food traditions.
Similar dishes to "Fajitas"