Served at
The LighthouseA renowned coastal restaurant in Aldeburgh, Suffolk, focusing on locally sourced seafood and Suffolk-reared meats in a warm and unpretentious setting.
Well-seasoned falafel, typically made from ground chickpeas or fava beans.
Falafel is a deep-fried fritter originating from Egypt and commonly found in Middle Eastern cuisines. It is prepared using ground fava beans, chickpeas, or a combination of both, seasoned with herbs and spices before being fried.
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A renowned coastal restaurant in Aldeburgh, Suffolk, focusing on locally sourced seafood and Suffolk-reared meats in a warm and unpretentious setting.
Co-founder of Enoteca Turi, who retired a year prior to the restaurant's closure in November 2024.
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