Served at
Family-run Restaurant (Umm al-Fahm)A new family-run restaurant in Umm al-Fahm, offering traditional Middle Eastern breakfasts and pastries from a tabun oven, led by chef Rana Jabarin.
A typical Middle Eastern breakfast often includes a variety of small dishes such as eggs (like shakshuka or boiled), fresh vegetables, olives, cheeses (like labneh or feta), hummus, ful medames, and various breads, often served with tea or coffee.
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A new family-run restaurant in Umm al-Fahm, offering traditional Middle Eastern breakfasts and pastries from a tabun oven, led by chef Rana Jabarin.
Chef and owner of a new family-run restaurant in Umm al-Fahm, known for her previous catering work at gallery openings in Tel Aviv.
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