A diverse spread typically featuring savory items like ful medames, hummus, labneh, and eggs, accompanied by fresh vegetables, olives, and various breads, often drizzled with olive oil.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A new family-run restaurant in Umm al-Fahm, known for its breakfasts and pastries from a traditional tabun oven, led by chef Rana Jabarin.
Chef and owner of a new family-run restaurant in Umm al-Fahm, known for her previous catering work at gallery openings in Tel Aviv.
Similar dishes to "Breakfasts"