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A new family-run restaurant in Umm al-Fahm, Israel, offering breakfasts and pastries from a traditional tabun oven, led by chef Rana Jabarin.
Chef and owner of a new family-run restaurant in Umm al-Fahm, known for her previous catering work at gallery openings in Tel Aviv.
Last updated: 7/26/2026, 3:38:13 AM
Rana Jabarin's Family-run Restaurant is a new establishment in Umm al-Fahm, offering traditional Middle Eastern breakfasts and pastries cooked in a tabun oven. Chef Rana Jabarin brings her experience from cooking for gallery openings in Tel Aviv to her hometown.
The restaurant is noted for its owner, Rana Jabarin, who is actively seeking to attract a diverse clientele, including Jewish customers, to her establishment in Umm al-Fahm.
Rana Jabarin previously worked as a chef for gallery openings in Tel Aviv before opening her own family-run restaurant in Umm al-Fahm. The restaurant emphasizes traditional cooking methods, particularly the use of a tabun oven.
No specific information is available regarding peak times or ideal days to visit, but given the focus on breakfasts and pastries, mornings and early afternoons are likely popular.
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