Traditional Middle Eastern baked goods, typically savory, characterized by a crispy crust and smoky flavor from being cooked in a high-heat tabun oven.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A new family-run restaurant in Umm al-Fahm, Israel, offering breakfasts and pastries from a traditional tabun oven, led by chef Rana Jabarin.
Chef and owner of a new family-run restaurant in Umm al-Fahm, known for her previous catering work at gallery openings in Tel Aviv.
Similar dishes to "Tabun Oven Pastries"