Fresh pastries baked in a traditional tabun oven, a specialty of the family-run restaurant.
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A new family-run restaurant in Umm al-Fahm, founded by Rana Jabarin, known for its breakfasts and pastries from a traditional tabun oven.
Chef and owner of a new family-run restaurant in Umm al-Fahm, known for her previous catering work at gallery openings in Tel Aviv.
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