Freshly baked pastries prepared in a traditional tabun oven at the family-run restaurant.
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A new family-run restaurant in Umm al-Fahm, offering breakfasts and pastries from a tabun oven, led by Chef Rana Jabarin.
Chef and owner of a new family-run restaurant in Umm al-Fahm, known for her previous catering work at gallery openings in Tel Aviv.
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