Traditional Middle Eastern baked goods, typically savory, characterized by a crispy crust and smoky flavor from being cooked in a high-heat tabun oven.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A family-run restaurant in Umm al-Fahm, Israel, specializing in traditional Middle Eastern breakfasts and tabun oven pastries, led by chef Rana Jabarin.
Chef and owner of a new family-run restaurant in Umm al-Fahm, known for her previous catering work at gallery openings in Tel Aviv.
Start exploring
Search a favorite — or discover something new