Baked goods prepared in a traditional Middle Eastern tabun oven, often featuring savory fillings like cheese or meat, or served as a simple flatbread.
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A new family-run restaurant in Umm al-Fahm, Israel, known for breakfasts and pastries from a tabun oven, run by chef Rana Jabarin. It aims to attract Jewish customers.
Chef and owner of a new family-run restaurant in Umm al-Fahm, known for her previous catering work at gallery openings in Tel Aviv.
Similar dishes to "Tabun Oven Pastries"