Served at
RAFAEL (Upper East Side)Restaurant associated with chef Raphael Hasid
Crispy falafel served with eggplant and pickled vegetables.
Falafel is a deep-fried fritter originating from Egypt and commonly found in Middle Eastern cuisines. It is prepared using ground fava beans, chickpeas, or a combination of both, seasoned with herbs and spices before being fried.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Restaurant associated with chef Raphael Hasid
A celebrated restaurateur and chef known for his Mediterranean and Middle Eastern cuisine, operating in New York City. He also leads the 6R Hospitality Group.
Similar dishes to "Falafel With Eggplant And Pickled Vegetables"