Served at
Rafael's (Upper East Side)An intimate, upscale Mediterranean restaurant in a townhouse on Manhattan's Upper East Side, offering a refined dining experience with generous, shareable portions.
Crispy falafel served with eggplant and pickled vegetables.
Falafel is a deep-fried fritter originating from Egypt and commonly found in Middle Eastern cuisines. It is prepared using ground fava beans, chickpeas, or a combination of both, seasoned with herbs and spices before being fried.
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An intimate, upscale Mediterranean restaurant in a townhouse on Manhattan's Upper East Side, offering a refined dining experience with generous, shareable portions.
A celebrated restaurateur and chef known for his Mediterranean and Middle Eastern cuisine, operating in New York City. He also leads the 6R Hospitality Group.
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