Served at
A traditional Greek dish made from yellow split peas, often served as a creamy dip or puree.
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A souvla bar in London's Borough Market, inspired by the streets and markets of Athens, offering Greek and Mediterranean grilled meats and small plates.
Prominent restaurateur partnering with Sertaç Dirik for Kid, known for establishing Oma, Agora, and Smokestak.
Similar dishes to "Fava"
