Served at
Bar OrigineA restaurant in Burlington, Canada, offering a globally-inspired menu and elevated dining experience.
Filet mignon is a cut of beef, specifically from the smaller end of the tenderloin. In North America, this term exclusively denotes this beef cut. However, in France, filet mignon can refer to cuts from pork or veal tenderloin.
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A restaurant in Burlington, Canada, offering a globally-inspired menu and elevated dining experience.
A renowned chef and owner, known for his innovative culinary work and past restaurant Colborne Lane, now preparing to launch a new ambitious project.
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