Served at
St John's RestaurantA fine dining restaurant in downtown Chattanooga known for its seasonal Southern cuisine and craft cocktails.
A prime cut of beef tenderloin, typically grilled or pan-seared to a desired level of doneness. Known for its tenderness and mild flavor.
Filet mignon is a cut of beef, specifically from the smaller end of the tenderloin. In North America, this term exclusively denotes this beef cut. However, in France, filet mignon can refer to cuts from pork or veal tenderloin.
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A fine dining restaurant in downtown Chattanooga known for its seasonal Southern cuisine and craft cocktails.
Chef at St. John's Restaurant, known for seasonal cuisine.
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