Served at
Tim WendelboeA world-renowned coffee roastery, espresso bar, and coffee training center in Oslo, Norway, known for its exceptional specialty coffee.
A masterclass in clarity and balanced acidity.
Specialty coffee refers to the highest grade of coffee available. This designation typically encompasses the entire supply chain, utilizing beans from a single origin or estate. The term itself was introduced in 1974 by Erna Knutsen, who used it to describe coffee beans noted for their superior flavor, cultivated in unique micro-climates.
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A world-renowned coffee roastery, espresso bar, and coffee training center in Oslo, Norway, known for its exceptional specialty coffee.
The acclaimed founder and coffee expert behind the Tim Wendelboe coffee roastery and espresso bar in Oslo.
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