Served at
Lucky BeachA B Corp certified cafe on Brighton Beach known for its local, sustainable, and fresh menu, operating without reservations.
Comes with lots of mushy peas. Fish is frozen with a soggy exterior batter. The fish still held water from when it was defrosted. Not flaky at all and lacking flavor. Crispy batter did not exist. Just soggy.
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A B Corp certified cafe on Brighton Beach known for its local, sustainable, and fresh menu, operating without reservations.
Head chef and co-owner of Khao Bird in Soho, London, who recommends a Thai-style scotch egg for picnics.
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