Served at
MatbarenA former French-inspired bistro in Stavanger, Norway, part of the Renaa culinary group, known for its relaxed ambiance and focus on local produce.
fish and chips
A classic British dish featuring battered and deep-fried white fish served with thick-cut fried potatoes.
Fish and chips is a hot dish featuring battered and fried fish served alongside fried potato pieces. It originated in England during the 19th century and is often regarded as the national dish of the United Kingdom. The dish is now a popular takeaway option in many other countries, especially those within the Commonwealth and English-speaking nations.
- Origin
- England
- Key ingredients
- fish · potato
Taste profileCrispyComfort FoodSavoryHearty
Where can you eat fish and chips?
fish and chips is served at Matbaren in Stavanger. In the kitchen: Sven Erik Renaa. Similar dishes on Hungru: Fish and Chips at Six Pence Pub, Fish and Chips at The Greenhouse Restaurant and Fish and Chips at The Kings Head.
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Created by
Sven Erik RenaaA renowned Norwegian chef, associated with Matbaren and the three-Michelin-starred restaurant RE-NAA.
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