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A former French-inspired bistro in Stavanger, Norway, part of the Renaa culinary group, known for its relaxed ambiance and focus on local produce.
Sven Erik Renaa is a highly acclaimed Norwegian chef and restaurateur, best known as the Chef Patron of the three-Michelin-starred restaurant RE-NAA in Stavanger, Norway. He is recognized for his innovative approach...
Last updated: 7/16/2026, 4:20:44 AM
Matbaren, part of the renowned Renaa group, was a long-standing establishment in Stavanger, known for its relaxed yet high-quality dining experience. It offered a French bistro-inspired menu with a strong emphasis on local Norwegian produce and coastal ingredients. The restaurant featured an open kitchen, allowing diners to observe the culinary team at work. It was a popular spot for both casual dinners and special occasions since its opening in 2009.
Customers consistently praised Matbaren for its delicious and perfectly executed food, highlighting the attention to detail and flavors. The service was frequently described as excellent, with staff being polite, friendly, and welcoming. The ambiance was noted as pleasant, relaxed, and casual. While generally highly positive, some minor feedback included suggestions for non-alcoholic beverage offerings and specific dessert preferences.
Matbaren was a sister restaurant to the three-Michelin-starred RE-NAA, both under the culinary direction of Sven Erik Renaa. It was a beloved institution in Stavanger, having operated since 2009 before its announced closure in December 2024.
The restaurant is no longer operational. Historically, it was popular for evening dining, with weekend lunch/brunch options.
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