A classic British dish consisting of battered fish (often cod or haddock) deep-fried and served with thick-cut fried potatoes (chips).
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A renowned fish and chips restaurant in Padstow, Cornwall, part of celebrity chef Rick Stein's culinary empire, known for its fresh, local seafood and both dine-in and takeaway options.
Celebrated British chef, restaurateur, and television presenter known for his seafood expertise and numerous cookbooks.
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