A dish of very thinly sliced raw fish, typically served as an appetizer and dressed with olive oil, citrus juice, and fresh herbs.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A new 'culinary garage' concept restaurant in South Tel Aviv, launched by Chef Pini Melotnik, focusing on simple, classic, high-quality food at reasonable prices, prioritizing taste over elaborate...
The founder and running chef of Gastro Mechanico, known for establishing the 'culinary garage' concept.
Similar dishes to "Fish Carpaccio"
