Highly acclaimed chef specializing in modern Japanese fusion cuisine with an emphasis on fresh, locally sourced ingredients and precise culinary techniques.
Insights
Asian FusionIndianThaiVietnameseSeafood
Last updated: 3/2/2026, 1:28:10 PM
Key Information
High-end AsiaTerranean concept; Stylish, unique design based on five Chinese elements; Features a large, open kitchen; A classic Tel Aviv culinary institution.
Customer Perception
Exceptional, creative, and delicious AsiaTerranean food; Outstanding and attentive service (though some minor inconsistencies noted); Sophisticated atmosphere; Pricey but generally considered worth the cost; A consistent high-quality dining experience.
Additional Details
Located in Tel Aviv-Yafo; Restaurant design is uniquely based on the five elements of traditional Chinese philosophy; Known for using locally sourced ingredients.
This place has been consistently amazing in every dish for years, the best restaurant in Israel. Everything is special and with so much flavor, great cocktails and a very experienced staff. I wish I could replicate this restaurant to every city in the world.
Wow, one of the best restaurants in Israel, and one of the best I’ve been to anywhere in the world. This Pan-Asian restaurant is the real deal. It starts with the fact that they actually read the comment I left on the reservation and congratulated the graduate that was the reason we were celebrating in the first place. They don’t have a huge menu, but you can easily get lost in it, so we gave our server, Adi, the reigns to choose for us. She started by asking us our likes and dislikes and then she chose three flights of dishes for us, and they were all bangers! I can’t really say what my favorite was, I keep thinking one dish was my favorite and then I remember another.
Even the way the serve coffee is unique and the coffee itself was good. You definitely pay a pretty penny, but you absolutely get what you pay for.
2
Some of the dishes were tasty, some of them (such as the lavrak fish, NIS185) were disappointing, all of them were terribly expensive. The waiter suggested to order a selection of small dishes for us at a price up to NIS450 per guest (excluding beverages and deserts) ... Which we declined. The dishes are exceptionally small. We paid NIS650 for two (no beverages) and I left the restaurant feeling I hardly ate anything. I guess you might better enjoy the restaurant if somebody else pays the bill or you have an unlimited expense account.
4
The food is very good for the most part, but most dishes come with coriander, so if you don't like it, it drastically limits your options. The prices are expensive, which we knew going in, but the portion size is minute, even at those prices, so you need multiple dishes to satisfy you. The desserts were very good, and very unique, and came in a decent size for sharing.
3
Nice place good service the food was good especially the starter's but some was not so. what bothered me that we ordered the tasting menu expecting to go on a journey but instead we're put to work on assembling some of our food instead you pay good money for fine dining but there was no fine in this dining not what we were expecting. But thanks for the service and experience the desert was good 😀
