Served at
Ngon Vietnamese KitchenA Vietnamese restaurant in Manhattan, NYC, known for its authentic flavors inspired by home cooking and Hanoi street food.
Flan
A caramel custard dessert.
Crème brûlée is a dessert featuring a rich custard base. It is distinguished by a layer of hardened caramelized sugar on top. While often flavored with vanilla in French cuisine, other flavorings are also used, and it may be garnished with fruit.
- Origin
- France
- Key ingredients
- custard · caramelized sugar · vanilla
Taste profileSweetCreamyRichIndulgent
Where can you eat Flan?
Flan is served at Ngon Vietnamese Kitchen in New York City. Similar dishes on Hungru: Flan at Ritz Paris, Flan at ASA Izakaya and Flan at The Saint Dallas.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Loading…
Community Reviews & Comments
Loading...