Served at
HUSO NYCA One MICHELIN Star fine-dining restaurant located within Marky's Caviar in Tribeca, New York, known for its caviar-centric tasting menu and intimate experience.
A dessert featuring Oishii Koyo Berry, basil flowers, and burrata.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A One MICHELIN Star fine-dining restaurant located within Marky's Caviar in Tribeca, New York, known for its caviar-centric tasting menu and intimate experience.
An acclaimed Australian chef, best known as a two-time winner of the Top Chef reality cooking competition.
Similar dishes to "Oishii Koyo Berry With Basil Flowers And Burrata"
