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By Le Chef magazine
Olivier Nasti is a highly acclaimed French chef, recognized with two Michelin stars for his restaurant La Table d'Olivier Nasti, located within Le Chambard hotel. He holds the prestigious title of Meilleur Ouvrier de France and is known for his haute cuisine deeply rooted in Alsatian traditions, with a particular focus on wild game.
Le Chambard, La Table d'Olivier Nasti, La Winstub du Chambard
Chef Nasti has authored a cookbook titled 'Olivier Nasti: Cuisinier Chasseur,' which explores the connection between hunting and haute cuisine, featuring wild game recipes and Alsatian traditions.
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