Served at
O YaHigh-end Japanese restaurant in Boston's Leather District, celebrated for its sushi and omakase, surprisingly offering a $1 oyster deal Monday-Friday, 5-6 PM.
Foie gras is a French culinary specialty made from the liver of a duck or goose. French law defines it specifically as the liver of a duck or goose that has been fattened through gavage.
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High-end Japanese restaurant in Boston's Leather District, celebrated for its sushi and omakase, surprisingly offering a $1 oyster deal Monday-Friday, 5-6 PM.
Advanced Sake Professional and proprietor of O Ya.
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