Served at
Fore StreetA renowned restaurant in Portland, Maine, celebrated for its wood-fired cooking and commitment to local, seasonal ingredients.
Easily one of the best dishes of the night, served with a scallion crumpet and apricot duck jus.
Foie gras is a French culinary specialty made from the liver of a duck or goose. French law defines it specifically as the liver of a duck or goose that has been fattened through gavage.
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A renowned restaurant in Portland, Maine, celebrated for its wood-fired cooking and commitment to local, seasonal ingredients.
Award-winning chef, recognized for his work at Fore Street, a recipient of the James Beard Award for Best Chef Northeast in 2004.
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