A rich, fatty liver of a duck or goose, often served as a pâté or terrine, a classic French delicacy.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
Restaurant associated with chef Angela Hartnett
A celebrated Michelin-starred British chef, known for her Italian-influenced cooking, and wife of Neil Borthwick.
Start exploring
Search a favorite — or discover something new