Served at
Le GavrocheA traditional French restaurant in Briançon, specializing in mountain and Savoyard cuisine with a warm, brasserie-style ambiance.
A communal dish of melted cheese, typically served with bread for dipping. At Le Gavroche, it's a popular mountain cuisine offering.
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A traditional French restaurant in Briançon, specializing in mountain and Savoyard cuisine with a warm, brasserie-style ambiance.
An acclaimed chef who previously worked at Launceston Place.
Similar dishes to "Fondue"