Served at
Salt HanksA viral French dip sandwich shop originally located in the West Village, known for its hefty beefy sandwiches, now acquired by Wonder.
A sandwich featuring thinly sliced prime rib packed tight, topped with melted provolone cheese on a toasted sourdough baguette smothered in garlic aioli, served with a cup of au jus. The foundation includes horseradish-garlic aioli seasoned bread with a crisp exterior. The meat is decadent, incredibly moist, and tender. The au jus is described as the best ever tasted. Some reviews mention caramelized onions and hot/sweet peppers.
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A viral French dip sandwich shop originally located in the West Village, known for its hefty beefy sandwiches, now acquired by Wonder.
The founder and original creator behind Salt Hank's, the viral French dip sandwich shop.
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