Served at
RyeA restaurant with locations in Kansas City and Leawood, co-owned by Chef Colby Garrelts and Megan Garrelts, known for Midwestern comfort food.
A breakfast or brunch dish made of bread soaked in eggs and milk, then fried.
Toast is sliced bread that has been browned by radiant heat. This browning, which results from a Maillard reaction, alters the bread's flavor and gives it a crispier texture. The firm surface makes it easier to spread toppings, and its warmth can help spreads reach their melting point. Toasting is also a common method used to make stale bread more palatable.
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Similar dishes to "French Toast"