Served at
The OdeonKeith McNally's first major successful restaurant, a downtown New York institution.
A breakfast dish made with bread soaked in egg and milk, then fried.
Toast is sliced bread that has been browned by radiant heat. This browning, which results from a Maillard reaction, alters the bread's flavor and gives it a crispier texture. The firm surface makes it easier to spread toppings, and its warmth can help spreads reach their melting point. Toasting is also a common method used to make stale bread more palatable.
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Keith McNally's first major successful restaurant, a downtown New York institution.
The renowned restaurateur responsible for opening Balthazar London in 2013.
Similar dishes to "French Toast"