Served at
LineAn innovative bar and restaurant in Athens, known for its unique fermentation-focused cocktails, house-made fruit wines, and a food menu designed to complement its beverages.
Fried cauliflower with strawberry miso and lacto-fermented peach slices.
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An innovative bar and restaurant in Athens, known for its unique fermentation-focused cocktails, house-made fruit wines, and a food menu designed to complement its beverages.
A co-creator of Line bar in Athens, a key figure in the city's acclaimed bartending scene.
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