Served at
Blowing Rock BreweryAn artisan brewery and restaurant established in 2013 in downtown Blowing Rock, NC, known for its small-batch craft beers and seasonal, locally-sourced cuisine.
Bite-sized pieces of cheese, coated in batter and deep-fried until golden brown and crispy. Often served with a dipping sauce.
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An artisan brewery and restaurant established in 2013 in downtown Blowing Rock, NC, known for its small-batch craft beers and seasonal, locally-sourced cuisine.
Similar dishes to "Fried Cheese Curds"