Southern Fried Chicken Sandwich
Blowing Rock Brewery
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An artisan brewery and restaurant established in 2013 in downtown Blowing Rock, NC, known for its small-batch craft beers and seasonal, locally-sourced cuisine.
The restaurant mentions having 'talented executive chefs' who construct menus, but no specific names are provided.
Last updated: 4/22/2026, 1:04:19 PM
Blowing Rock Brewery, also known as Blowing Rock Ale House & Inn, is an artisan brewery and restaurant established in 2013 in downtown Blowing Rock, NC. It's renowned for its small-batch craft beers, including unique seasonal brews made with local ingredients like huckleberries and peaches. The Ale House offers a menu with a 'mountain artisan feel,' emphasizing seasonal and locally sourced ingredients designed to perfectly pair with their beers. The venue features a cozy atmosphere, a backyard Biergarten, and is considered kid-friendly. It also includes an Inn with five guest rooms. Some seasonal brews are exclusive to this location.
Generally positive, with consistent praise for craft beers, cozy atmosphere, and friendly service. Food reviews are mixed; while many dishes like Ale House Chips, Superfood Salad, and Shrimp Tacos receive high praise, burgers have been criticized for inconsistent cooking. Many recommend visiting primarily for the beer and overall experience.
Owners are Jeff and Todd (last names not specified). Established in 2013. Blowing Rock Brewing has expanded its operations into Hickory, NC. The Blowing Rock Ale House & Inn also features five guest rooms.
Open Sunday, Monday, Wednesday (11:30 AM - 9 PM) and Thursday, Friday, Saturday (11:30 AM - 10 PM). Closed Tuesdays. It can be busy, especially on chilly fall evenings, suggesting peak times during weekends and popular seasons.
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