Served at
Cafe BolitaA Berkeley restaurant specializing in Mexican cuisine with a focus on heirloom corn masa and homemade tortillas.
An Italian-style egg-based dish, offered as part of Cafe Bolita's menu, often served with fresh greens.
Frittata is an Italian dish primarily made with eggs. It shares similarities with an omelette, a crustless quiche, or scrambled eggs. The dish is typically enriched with various additional ingredients, which can include meats, cheeses, or vegetables.
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A Berkeley restaurant specializing in Mexican cuisine with a focus on heirloom corn masa and homemade tortillas.
The owner and chef of Cafe Bolita, known for his dedication to masa made from rare heirloom corn varietals.
Similar dishes to "Frittata"