Served at
Jams NYCA seasonal, farm-to-table American restaurant located within the 1 Hotel Central Park in Manhattan, led by Chef Jonathan Waxman.
An egg-based dish, likely incorporating seasonal spring vegetables.
An omelette is an egg dish prepared by frying eggs in a pan with butter or oil. It often incorporates various fillings like vegetables, meat, or cheese. The eggs themselves may be beaten with a liquid such as milk, cream, or water before cooking.
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A seasonal, farm-to-table American restaurant located within the 1 Hotel Central Park in Manhattan, led by Chef Jonathan Waxman.
Chef and owner of Barbuto, known for his Italian and Californian culinary style.
Similar dishes to "Spring Frittata"